Title: Cinnamon Mornings and Chocolate Dreams
Author: Pamela Lanier
Read: 2/26/16 - 3/17/16
Not much plot but short and fun to read with recipes from a number of Bed and Breakfasts around the US and Canada. Places include: Casual Corners B & B, Lititz, Pennsylvania with Filled Peach Crepes from the chapter on Breakfasts; The Tranquil Cherub B & B, Indianapolis, Indiana and Cherub Nectar from the section about Hors d'oeuvres; Dunbar House, 1880, Murphys, California and Artichoke and Salsa Bake in the category listing Brunch; Prospect B & B, Prospect, Nova Scotia, Canada and Prospect Cheesecake Trifle in the Desserts; and last but not least Bird and Bottle Inn, Garrison, New York with Chocolate Pate from none other than the food group - Chocolate!
I'm not a cook but one Sunday morning from the Breakfasts I tried a very simple concoction of Pear Sauce for Waffles featured by Woody Hill B & B, Westerly, Rhode Island. The recipe called for canned pears but I had fresh and it worked wonderfully and deliciously.